Open AccessIsolation and Characterization of Lactic Acid Bacteria Proteases from Bekasam for use as a Beef Tenderizer
Author(s) -
Afriani,
Arnim,
Yetti Marlida,
Yuherman YUHERMAN
Publication year - 2018
Publication title -
pakistan journal of nutrition
Language(s) - English
Resource type - Journals
eISSN - 1994-7984
pISSN - 1680-5194
DOI - 10.3923/pjn.2018.361.367
Subject(s) - isolation (microbiology) , lactic acid , proteases , bacteria , food science , chemistry , microbiology and biotechnology , biology , biochemistry , enzyme , genetics
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