Open AccessOptimization of Glutamate Production from Lactobacillus plantarum Originating from Minangkabau Fermented Food as a Feed Supplement for Broiler
Author(s) -
Vabera Maslami,
Yetti Marlida,
Mirnawati Mirnawati,
Jamsari Jamsari,
Yuliaty Shafan Nur
Publication year - 2018
Publication title -
pakistan journal of nutrition
Language(s) - English
Resource type - Journals
eISSN - 1994-7984
pISSN - 1680-5194
DOI - 10.3923/pjn.2018.336.343
Subject(s) - broiler , food science , lactobacillus plantarum , fermentation , lactobacillus , fermentation in food processing , chemistry , biology , lactic acid , bacteria , genetics
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