Open AccessEffects of Season, Species and Botanical Fraction on Oxalate Acid in Brachiaria Spp. Grasses in Yogyakarta, Indonesia
Author(s) -
Nafiatul Umami,
Bambang Suhartanto,
Bambang Suwignyo,
Nilo Suseno,
Farma Herminasar
Publication year - 2018
Publication title -
pakistan journal of nutrition
Language(s) - English
Resource type - Journals
eISSN - 1994-7984
pISSN - 1680-5194
DOI - 10.3923/pjn.2018.300.305
Subject(s) - brachiaria , oxalate , fraction (chemistry) , chemistry , botany , zoology , biology , agronomy , forage , chromatography , organic chemistry
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