Open AccessEffects of Heat Processing Techniques on Nutritional Value and in vitro Rumen Fermentation Characteristics of Jack bean (Canavalia ensiformis L.)
Author(s) -
B.W.H.E. Prasetiyon,
B.I.M. Tampoebolo,
Arsyad Cahya Subrata,
Widiyanto
Publication year - 2018
Publication title -
pakistan journal of nutrition
Language(s) - English
Resource type - Journals
eISSN - 1994-7984
pISSN - 1680-5194
DOI - 10.3923/pjn.2018.294.299
Subject(s) - canavalia ensiformis , fermentation , rumen , food science , in vitro , chemistry , biology , agronomy , biochemistry
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