Open AccessEffect of ‘Jamblang’ (Syzygium cumini) Peel and Citric Acid Addition on Antioxidant Activity of ‘Kolang-kaling’ Jam
Author(s) -
Tuty Anggraini,
Yulita Kurniawan,
Rina Yenrina,
Kesuma Sayuti
Publication year - 2018
Publication title -
pakistan journal of nutrition
Language(s) - English
Resource type - Journals
eISSN - 1994-7984
pISSN - 1680-5194
DOI - 10.3923/pjn.2018.140.145
Subject(s) - syzygium , citric acid , chemistry , traditional medicine , food science , antioxidant , biochemistry , medicine
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