Open AccessEffects of Selected Lactobacillus plantarum as Probiotic on In vitro Ruminal Fermentation and Microbial Population
Author(s) -
Wulansih Dwi Astuti,
Komang G. Wiryawa,
Elizabeth Wina,
Yantyati Widyastuti,
Sri Suharti,
Roni Ridwan
Publication year - 2018
Publication title -
pakistan journal of nutrition
Language(s) - English
Resource type - Journals
eISSN - 1994-7984
pISSN - 1680-5194
DOI - 10.3923/pjn.2018.131.139
Subject(s) - rumen , lactobacillus plantarum , fermentation , probiotic , dry matter , food science , population , randomized block design , biology , ruminant , pennisetum purpureum , lactic acid , chemistry , bacteria , zoology , agronomy , crop , medicine , genetics , environmental health
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