Open AccessThe Effect of Oxidized Fat Added to Feed Mixture on Selected Quality Attributes of Turkey Meat
Author(s) -
M. Karpińska,
Marzena Danowska-Ozi .,
J Borowski
Publication year - 2004
Publication title -
pakistan journal of nutrition
Language(s) - English
Resource type - Journals
eISSN - 1994-7984
pISSN - 1680-5194
DOI - 10.3923/pjn.2004.213.221
Subject(s) - food science , quality (philosophy) , chemistry , business , physics , quantum mechanics
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