Open AccessUsing the Essential Oil of Micromeria barbata Plant as Natural Preservative to Extend the Shelf Life of Lebanese Yogurt
Author(s) -
Khaled El Omari,
Imad Al Kassaa,
Rita Farraa,
Roula Najib,
Saer Alwane,
NourEddine Chihib,
Monzer Hamzé
Publication year - 2020
Publication title -
pakistan journal of biological sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 43
eISSN - 1812-5735
pISSN - 1028-8880
DOI - 10.3923/pjbs.2020.848.855
Subject(s) - preservative , shelf life , essential oil , natural (archaeology) , food science , biology , chemistry , horticulture , paleontology
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