Phytochemical Analysis and Toxicity Assessment of Artichoke By-product Extract | Zendy

Olfat Awad | Zendy; Sobhy A. ElSohaimy | Zendy; Doaa A. Ghareeb | Zendy; Ahmed M. AboulEnein | Zendy; Samar R. Saleh | Zendy; Nourhan M. Abd El-Aziz | Zendy

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Phytochemical Analysis and Toxicity Assessment of Artichoke By-product Extract

Author(s) -

Olfat Awad,

Sobhy A. ElSohaimy,

Doaa A. Ghareeb,

Ahmed M. AboulEnein,

Samar R. Saleh,

Nourhan M. Abd El-Aziz

Publication year - 2019

Publication title -

pakistan journal of biological sciences

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.268

H-Index - 43

eISSN - 1812-5735

pISSN - 1028-8880

DOI - 10.3923/pjbs.2020.81.91

Subject(s) - ellagic acid , gallic acid , chemistry , food science , toxicity , phytochemical , traditional medicine , polyphenol , quercetin , extraction (chemistry) , dpph , high performance liquid chromatography , antioxidant , chromatography , biochemistry , medicine , organic chemistry

Egypt produced 236,314 t of artichoke in 2016, which produce a huge amount of useless by-product, which can be used as cheaper source for many active compounds can be applied for some medical application. The objective of this study was to assess the toxicity of the artichoke by-product extract through its effect on rats' kidney, brain and liver biomarkers.

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