Anti-Escherichia coli O157:H7 as Natural Preservative to Control and Prevent Food Contamination in Meat and Fish Products | Zendy

Gamal M. Hamad | Zendy; Neveen M. Abdelmotil | Zendy; Shaaban Mostafa Ab | Zendy; A. Zeitoun | Zendy

Open Access

Anti-Escherichia coli O157:H7 as Natural Preservative to Control and Prevent Food Contamination in Meat and Fish Products

Author(s) -

Gamal M. Hamad,

Neveen M. Abdelmotil,

Shaaban Mostafa Ab,

A. Zeitoun

Publication year - 2020

Publication title -

pakistan journal of biological sciences

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.268

H-Index - 43

eISSN - 1812-5735

pISSN - 1028-8880

DOI - 10.3923/pjbs.2020.674.684

Subject(s) - food science , preservative , cassia , antimicrobial , escherichia coli , food preservatives , antibacterial activity , fish products , biology , chemistry , microbiology and biotechnology , fish <actinopterygii> , bacteria , medicine , biochemistry , genetics , alternative medicine , pathology , traditional chinese medicine , fishery , gene

Shiga toxin-producing Escherichia coli O157:H7 is a troubled foodborne pathogen associated with contamination of meat, fish and poultry. The present work aimed to evaluate plant extracts as natural preservatives anti- Escherichia coli O157:H7 in meat and fish products.

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