In vitro Evaluation and in vivo Digestibility of Physically, Chemically and Biologically Treated Jatropha Meal | Zendy

Alaa Yosri Kame | Zendy; H. M. Abdul Hamed | Zendy; Y.M.Z. Ahmed | Zendy; Mohamed Ahmed Hana | Zendy; Adel Eid Mohamed | Zendy

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In vitro Evaluation and in vivo Digestibility of Physically, Chemically and Biologically Treated Jatropha Meal

Author(s) -

Alaa Yosri Kame,

H. M. Abdul Hamed,

Y.M.Z. Ahmed,

Mohamed Ahmed Hana,

Adel Eid Mohamed

Publication year - 2020

Publication title -

pakistan journal of biological sciences

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.268

H-Index - 43

eISSN - 1812-5735

pISSN - 1028-8880

DOI - 10.3923/pjbs.2020.638.649

Subject(s) - dry matter , meal , chemistry , jatropha , zoology , in vivo , organic matter , food science , nutrient , chemical composition , biology , biochemistry , microbiology and biotechnology , organic chemistry , biodiesel , catalysis

Protein considered the second main nutrient in diet formulation for all types of animals after energy. Present study aimed to evaluate the effect of different treatments on the nutritive value of Jatropha meal (JM) by in vitro and in vivo trials as protein source in sheep diet.

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