Syzygium samarangense Volatile Oil Inhibited Bacteria Growth and Extracellular Protease of Salmonella typhimurium | Zendy

Olufemi S. Folorunso | Zendy; Segun Adeola | Zendy; A.O. Giwa Ajeni | Zendy

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Syzygium samarangense Volatile Oil Inhibited Bacteria Growth and Extracellular Protease of Salmonella typhimurium

Author(s) -

Olufemi S. Folorunso,

Segun Adeola,

A.O. Giwa Ajeni

Publication year - 2020

Publication title -

pakistan journal of biological sciences

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.268

H-Index - 43

eISSN - 1812-5735

pISSN - 1028-8880

DOI - 10.3923/pjbs.2020.628.637

Subject(s) - antimicrobial , protease , bacteria , enzyme , syzygium , extracellular , essential oil , chemistry , enzyme assay , ic50 , minimum inhibitory concentration , salmonella , biochemistry , food science , microbiology and biotechnology , biology , botany , in vitro , genetics

Medicinal plants are fast becoming essential pharmaceuticals for disease and infection management. The vast antimicrobial properties of these plants reside in the inhibitory properties of their endogenous secondary metabolites. Therefore, this study aimed to assess if the volatile oil of Syzygium samarangense inhibits enteric bacteria growth and its effect against the caseinolytic activity of the extracellular protease of Salmonella typhimurium.

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