Application of Three Cyanobacteria in Foods and Feeds Biotechnology: Phosphorus Affects | Zendy

Ahmed A. Issa | Zendy; Esmat F. Ali | Zendy; Refaat Abdel-Bass | Zendy; Sabry Hassan | Zendy; Mohamed F. Awad | Zendy; Abd El-Basst Ebied | Zendy

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Application of Three Cyanobacteria in Foods and Feeds Biotechnology: Phosphorus Affects

Author(s) -

Ahmed A. Issa,

Esmat F. Ali,

Refaat Abdel-Bass,

Sabry Hassan,

Mohamed F. Awad,

Abd El-Basst Ebied

Publication year - 2019

Publication title -

pakistan journal of biological sciences

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.268

H-Index - 43

eISSN - 1812-5735

pISSN - 1028-8880

DOI - 10.3923/pjbs.2020.55.62

Subject(s) - anabaena , cyanobacteria , phosphorus , phosphorus deficiency , spirulina (dietary supplement) , arthrospira , food science , phycobiliprotein , biology , abiotic component , botany , chemistry , bacteria , ecology , raw material , genetics , organic chemistry

Cyanobacteria grown under abiotic stress affect on some metabolites that used as promising for foods and feeds biotechnology. Thus, the objective of the study was to evaluate the 3 local cyanobacteria isolates for production of foods and feeds under various concentration of phosphorus.

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