Open AccessQuality Characteristics of Processed Cheese Fortified with Spirulina Powder
Author(s) -
A.G. Mohamed,
Baraka Abo El-Yazeed Abd El-Salam,
Walid Abd El-Motaal Gafour
Publication year - 2020
Publication title -
pakistan journal of biological sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 43
eISSN - 1812-5735
pISSN - 1028-8880
DOI - 10.3923/pjbs.2020.533.541
Subject(s) - food science , chemistry , carotenoid , spirulina (dietary supplement) , maxima , antioxidant , raw material , organic chemistry , art , performance art , art history
Spirulina is a rich source of nutrients viz., essential amino acids, essential fatty acids, carotenoids and vitamins. The study was carried out to evaluate of Spirulina maxima addition as source of nutrients, antioxidants and color on processed cheese properties.
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