Nano-Zinc Oxide and Arbuscular mycorrhiza Effects on Physiological and Biochemical Aspects of Wheat Cultivars under Saline Conditions | Zendy

H. M. S. El-Bassiouny | Zendy; M. M. Abdallah | Zendy; Magda Aly Mahmoud El-Enany | Zendy; Mervat Sh. Sadak | Zendy

Open Access

Nano-Zinc Oxide and Arbuscular mycorrhiza Effects on Physiological and Biochemical Aspects of Wheat Cultivars under Saline Conditions

Author(s) -

H. M. S. El-Bassiouny,

M. M. Abdallah,

Magda Aly Mahmoud El-Enany,

Mervat Sh. Sadak

Publication year - 2020

Publication title -

pakistan journal of biological sciences

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.268

H-Index - 43

eISSN - 1812-5735

pISSN - 1028-8880

DOI - 10.3923/pjbs.2020.478.490

Subject(s) - zinc , cultivar , chemistry , agronomy , antioxidant , horticulture , biology , biochemistry , organic chemistry

Saline soils are restrictive factors to agriculture in arid and semi-arid regions, plant growth and productivity. Thus, it was important to consider how, nano-zinc oxide or bulk zinc oxide alleviates the oxidative salt stress in the presence of Arbuscular mycorrhiza (AM) fungi by two wheat cultivars (Sids 13 and Sakha 94).

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