Open AccessBioactive Compounds and Antioxidant Activities of Avocado Peels and Seeds
Author(s) -
Shafika A. Zaki,
Ferial Ismail,
Somia H. Abdelatif,
Nehal Rafik Abd El-Mohsen,
Shahinaz Helmy
Publication year - 2020
Publication title -
pakistan journal of biological sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 43
eISSN - 1812-5735
pISSN - 1028-8880
DOI - 10.3923/pjbs.2020.345.350
Subject(s) - antioxidant , chemistry , traditional medicine , food science , biochemistry , medicine
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