Open AccessEffect of Differents Cowmilk and Soymilk (soy yogurt) Formulation on Blood Glucose Level and Glut4 Gene Expression in Rats Soleus Muscle
Author(s) -
Iwan Setiawan,
Lovita Adriani,
Zakiaturrahmi,
Hanna Goenawan,
Vita Murniati Tarawan,
Ronny Lesmana
Publication year - 2020
Publication title -
pakistan journal of biological sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 43
eISSN - 1812-5735
pISSN - 1028-8880
DOI - 10.3923/pjbs.2020.1607.1613
Subject(s) - glut4 , food science , soleus muscle , chemistry , isoflavones , endocrinology , glucose transporter , biochemistry , insulin , biology , skeletal muscle
Soy yogurt is fermented soy milk and its nutrient-rich with isoflavones. Soy yogurt decreases blood glucose levels by utilizing the conversion of isoflavones. This study aimed to analyze the effect of soy yogurt on blood glucose level and Glut4 gene expression on rats' soleus muscle.