Antiviral Activity of Curcumin Loaded Milk Proteins Nanoparticles on Potato Virus Y | Zendy

S. Taha | Zendy; Ibrahim Mohamed El-Sherbin | Zendy; Aida S. Salem | Zendy; Mahmoud Abdel-Hamid | Zendy; Ali Hamed | Zendy; Ghada Abady Ahmed | Zendy

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Antiviral Activity of Curcumin Loaded Milk Proteins Nanoparticles on Potato Virus Y

Author(s) -

S. Taha,

Ibrahim Mohamed El-Sherbin,

Aida S. Salem,

Mahmoud Abdel-Hamid,

Ali Hamed,

Ghada Abady Ahmed

Publication year - 2019

Publication title -

pakistan journal of biological sciences

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.268

H-Index - 43

eISSN - 1812-5735

pISSN - 1028-8880

DOI - 10.3923/pjbs.2019.614.622

Subject(s) - curcumin , potato virus y , chemistry , polyphenol oxidase , polyphenol , potato virus x , food science , peroxidase , virus , biochemistry , enzyme , antioxidant , plant virus , virology , biology , rna , gene

Potato is one of the world's leading vegetable crops. Potato viral diseases cause adversely effects on the agricultural sector. Recently there is a growing interest to control plant viruses using spices and herbs (including curcumin). Poor solubility of curcumin in water limited its applications. Therefore, the main objective of the present study was to evaluate the effect of antiviral activity of curcumin-milk proteins nanoparticles against potato virus Y (PVY).

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