Open AccessPreparation and Properties Nano-encapsulated Wheat Germ Oil and its Use in the Manufacture of Functional Labneh Cheese
Author(s) -
Tarek Nour Solim,
A. F. Farrag,
Hamdy Abdel-Hady,
Mohamed EL-Hossien
Publication year - 2019
Publication title -
pakistan journal of biological sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 43
eISSN - 1812-5735
pISSN - 1028-8880
DOI - 10.3923/pjbs.2019.318.326
Subject(s) - food science , chemistry , dpph , casein , antioxidant , camel milk , biochemistry
There is a growing interest to develop novel versions of traditional dairy products by upgrading their health properties. The use of wheat germ oil (WGO) known by its health-promoting effects, in the fortification of dairy products such as Labneh represents a challenge. This study was aimed to prepare nano-encapsulated WGO and to develop Labneh enriched with nano-encapsulated WGO.
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