Effect of Xylanase and Phytase Supplementation on Goat’s Performance in Early Lactation | Zendy

H.H. Azzaz | Zendy; Ahmed Abdelkader Aboamer | Zendy; Hoda Alzahar | Zendy; M.M. Abdo | Zendy; H.A. Murad | Zendy

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Effect of Xylanase and Phytase Supplementation on Goat’s Performance in Early Lactation

Author(s) -

H.H. Azzaz,

Ahmed Abdelkader Aboamer,

Hoda Alzahar,

M.M. Abdo,

H.A. Murad

Publication year - 2019

Publication title -

pakistan journal of biological sciences

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.268

H-Index - 43

eISSN - 1812-5735

pISSN - 1028-8880

DOI - 10.3923/pjbs.2019.265.272

Subject(s) - phytase , xylanase , neutral detergent fiber , rumen , dry matter , hay , bran , food science , lactation , nutrient , chemistry , fermentation , zoology , biology , biochemistry , enzyme , raw material , pregnancy , genetics , organic chemistry

Supplementing diets of dairy animals with phytase and xylanase can enhance phosphorus availability and fiber degradation in the rumen and positively affect animal's health and productivity. In vitro and in vivo trials have been conducted to define the optimal addition level of xylanase and phytase to lactating Baldi goat's rations and investigate effects of these enzymes on animal's nutrients digestibility, blood chemistry, milk production and milk composition.

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