Open AccessFunctional Yoghurt Supplemented with Extract Orange Peel Encapsulated Using Coacervation Technique
Author(s) -
Tamer M. ElMessery,
Marwa M. ElSaid,
Nadia Shahein,
H. M. F. El-Din,
A. F. Farrag
Publication year - 2019
Publication title -
pakistan journal of biological sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 43
eISSN - 1812-5735
pISSN - 1028-8880
DOI - 10.3923/pjbs.2019.231.238
Subject(s) - coacervate , orange (colour) , food science , chemistry , chromatography
Orange peels (OP) as a fruit waste is a rich source of polyphenolic compounds (PC). In this research, the different concentrations of orange peel were extracted to obtain the highest PC concentration.
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