Optimization of Graphene Oxide-based Quencher-free Molecular Beacon for Meat Product Authentication | Zendy

Hari Widada | Zendy; Abdul Rohman | Zendy; Riris Istighfari Jenie | Zendy; Sismindari | Zendy

AI Assistant Blog Pricing

Home ZAIA Blog

Open Access

Optimization of Graphene Oxide-based Quencher-free Molecular Beacon for Meat Product Authentication

Author(s) -

Hari Widada,

Abdul Rohman,

Riris Istighfari Jenie,

Sismindari

Publication year - 2019

Publication title -

pakistan journal of biological sciences

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.268

H-Index - 43

eISSN - 1812-5735

pISSN - 1028-8880

DOI - 10.3923/pjbs.2019.220.225

Subject(s) - graphene , dna , oxide , chemistry , adsorption , sensitivity (control systems) , nanotechnology , materials science , biochemistry , organic chemistry , electronic engineering , engineering

Sensitivity is very important in DNA detection. Various attempts have been made to increase detection sensitivity, including increasing the detection capabilities of devices and using DNA probes. This study was aimed to develop a DNA detection method using a quencher-free molecular beacon (QFMB) probe with the help of graphene oxide (GO) as a quencher.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research