Role of Probiotic Mixture with and Without Green Tea Extract in Prevention of Hepatorenal Syndrome in Rat Model
Author(s) -
Sahar Youssef Al,
Doha Abdou Moha,
Thanaa El-Sayed H,
Azzat Bayoumi Ab,
Shaimaa Elsayed Mo
Publication year - 2018
Publication title -
pakistan journal of biological sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 43
eISSN - 1812-5735
pISSN - 1028-8880
DOI - 10.3923/pjbs.2019.21.27
Subject(s) - bifidobacterium bifidum , probiotic , creatinine , streptococcus thermophilus , food science , lactobacillus , chemistry , uric acid , malondialdehyde , bifidobacterium , antioxidant , biochemistry , biology , fermentation , bacteria , genetics
Hepatorenal syndrome (HRS) is a major public health problem in which both liver and kidney dysfunctions are encountered. The present research aimed to investigate the beneficial use of micro-encapsulated probiotic alone (Bifidobacterium bifidum, Lactobacillus delbrueckii and Streptococcus thermophilus mixture) or with green tea alcohol extract in HRS model in rats.
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