Influence of Extraction Methods on Total Phenolic Content and Antioxidant Properties of Some of the Commonly Used Plants in Thailand | Zendy

Noppawat Pengkumsri | Zendy; Kanittha Kaewdoo | Zendy; Wilaipan Leeprechan | Zendy; Bhagavathi Sundaram Sivamaruthi | Zendy

Open Access

Influence of Extraction Methods on Total Phenolic Content and Antioxidant Properties of Some of the Commonly Used Plants in Thailand

Author(s) -

Noppawat Pengkumsri,

Kanittha Kaewdoo,

Wilaipan Leeprechan,

Bhagavathi Sundaram Sivamaruthi

Publication year - 2019

Publication title -

pakistan journal of biological sciences

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.268

H-Index - 43

eISSN - 1812-5735

pISSN - 1028-8880

DOI - 10.3923/pjbs.2019.117.126

Subject(s) - chemistry , abts , gallic acid , phytochemical , hibiscus sabdariffa , extraction (chemistry) , punica , food science , antioxidant , chlorogenic acid , polyphenol , caffeic acid , dpph , chromatography , botany , traditional medicine , horticulture , biochemistry , biology , medicine

Several plants have been commonly used in Thailand for health improvement, but the phytochemical content and its bio-activities are not yet elucidated completely. The aim of this research was to study the influence of extraction method on total phenolic content (TPC) and antioxidant activity of representative plants such as Punica granatum, Hibiscus sabdariffa, leistocalyx operculatus (Roxb.) Merr., litoria ternatea Linn., Mulberry and Oryza sativa L. indica.

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