Biological Activity of Native and Low Molecular Weight Chitosan obtained by Steam Explosion Process | Zendy

Dina Sugiyanti | Zendy; Purnama Darmadji | Zendy; Umar Santoso | Zendy; Yudi Pranoto | Zendy; Chairil Anwar | Zendy; Sri Anggrahini | Zendy

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Biological Activity of Native and Low Molecular Weight Chitosan obtained by Steam Explosion Process

Author(s) -

Dina Sugiyanti,

Purnama Darmadji,

Umar Santoso,

Yudi Pranoto,

Chairil Anwar,

Sri Anggrahini

Publication year - 2018

Publication title -

pakistan journal of biological sciences

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.268

H-Index - 43

eISSN - 1812-5735

pISSN - 1028-8880

DOI - 10.3923/pjbs.2018.441.447

Subject(s) - chitosan , chemistry , antioxidant , lipid peroxidation , dpph , antibacterial activity , chelation , hydrolysis , nuclear chemistry , food science , minimum inhibitory concentration , bacillus subtilis , biochemistry , organic chemistry , bacteria , biology , in vitro , genetics

Low molecular weight chitosan (LWCS) was interestingly used because of it's solubility and has good functional properties like antioxidant and antibacterial activity. This study aimed to evaluate antioxidant and antibacterial activity of chitosan and low molecular weight chitosan.

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