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The spring growth of winter cereals depends on the viability of the crowns as it is the key organ of the spring renewal of leaves, stems and roots. After the plants out of wintering, the impact of stressful conditions in the spring period negatively affects the viability of the crowns of winter cereals. The study was aimed at studying the physiological and biochemical reactions of the crowns of winter triticale, depending on the moisture level of the soil after wintering.

Physiological and Biochemical Response of Winter Triticale Crowns at Different Soil Moisture Levels