Physiological and Biochemical Response of Winter Triticale Crowns at Different Soil Moisture Levels
Author(s) -
А. В. Поморцев,
N.V. Dorofeev,
Л. Г. Соколова,
S. Yu. Zorina,
N.B. Katysheva
Publication year - 2018
Publication title -
pakistan journal of biological sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 43
eISSN - 1812-5735
pISSN - 1028-8880
DOI - 10.3923/pjbs.2018.387.393
Subject(s) - triticale , water content , proline , agronomy , moisture , horticulture , chemistry , biology , biochemistry , geotechnical engineering , organic chemistry , amino acid , engineering
The spring growth of winter cereals depends on the viability of the crowns as it is the key organ of the spring renewal of leaves, stems and roots. After the plants out of wintering, the impact of stressful conditions in the spring period negatively affects the viability of the crowns of winter cereals. The study was aimed at studying the physiological and biochemical reactions of the crowns of winter triticale, depending on the moisture level of the soil after wintering.
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom