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Cricket contains high crude protein level but it also contains considerable amount of chitin that may impede nutrient digestion and decrease production performance of animal. This experiment aimed to decrease chitin content of cricket (C) through exoskeleton removal (CER) or by chemical extraction (CCE).

pakistan journal of biological sciences

Lowering Chitin Content of Cricket (Gryllus assimilis) Through Exoskeleton Removal and Chemical Extraction and its Utilization as a Ruminant Feed in vitro