Open AccessEffect of pH and Temperature on Bacillus subtilis FNCC 0059 Oxalate Decarboxylase Activity
Author(s) -
Theresia Nur Indah,
Rusman Rusman,
Chusnul Hanim,
Z. Zuprizal
Publication year - 2017
Publication title -
pakistan journal of biological sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 43
eISSN - 1812-5735
pISSN - 1028-8880
DOI - 10.3923/pjbs.2017.436.441
Subject(s) - bacillus subtilis , oxalate , enzyme assay , enzyme , chemistry , biochemistry , chromatography , nuclear chemistry , bacteria , inorganic chemistry , biology , genetics
Bacillus subtilis is a bacterium that can produce the oxalate decarboxylase (ODC) enzyme. This enzyme decomposes oxalate. ODC enzyme activity is influenced by temperature and pH. This study was conducted to determine the optimum pH and temperature for ODC enzyme activity in B. subtilis FNCC 0059.
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