Nutritional Properties Assessment of Endogenous and Improved Varieties of Maize (Zea mays L.) Grown in Southern Benin | Zendy

Semassa Adjobig Josiane | Zendy; Anihouvi Victor Bienvenu | Zendy; Sègla Wilfrid Padonou | Zendy; Adjanohoun Adolphe | Zendy; Djima Aly | Zendy; Gbenou Joachin | Zendy; Baba-Moussa Lamine | Zendy

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Nutritional Properties Assessment of Endogenous and Improved Varieties of Maize (Zea mays L.) Grown in Southern Benin

Author(s) -

Semassa Adjobig Josiane,

Anihouvi Victor Bienvenu,

Sègla Wilfrid Padonou,

Adjanohoun Adolphe,

Djima Aly,

Gbenou Joachin,

Baba-Moussa Lamine

Publication year - 2017

Publication title -

pakistan journal of biological sciences

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.268

H-Index - 43

eISSN - 1812-5735

pISSN - 1028-8880

DOI - 10.3923/pjbs.2017.267.277

Subject(s) - raffinose , fructose , sugar , sucrose , food science , chemistry , composition (language) , nutrient , agronomy , biology , linguistics , philosophy , organic chemistry

A wide range of maize varieties is used in Benin but information on the nutritional characteristics of these varieties are not well known. This study aims to assess the nutritional composition of maize varieties in use in the southern region of Benin with the purpose of providing consumers accurate information for better choice.

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