Callus Induction from Various Organs of Dragon Fruit, Apple and Tomato on some Mediums | Zendy

Rumiyati Rumiyati | Zendy; Sismindari | Zendy; Endang Semiarti | Zendy; Asri Fajar Milasari | Zendy; Dheatika Karina Sari | Zendy; Nia Fitriana | Zendy; Sekar Galuh | Zendy

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Callus Induction from Various Organs of Dragon Fruit, Apple and Tomato on some Mediums

Author(s) -

Rumiyati Rumiyati,

Sismindari,

Endang Semiarti,

Asri Fajar Milasari,

Dheatika Karina Sari,

Nia Fitriana,

Sekar Galuh

Publication year - 2017

Publication title -

pakistan journal of biological sciences

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.268

H-Index - 43

eISSN - 1812-5735

pISSN - 1028-8880

DOI - 10.3923/pjbs.2017.244.252

Subject(s) - callus , explant culture , sucrose , botany , solanum , horticulture , chemistry , murashige and skoog medium , secondary metabolite , biology , food science , in vitro , biochemistry , gene

Dragon fruit (Hylocereus spp.), apple (Malus sylvestris Mill.) and tomato (Solanum lycopersicum L.) are high potential sources of antioxidant compounds such as phenolics. The compounds have the capability of protecting cells and tissues against free radicals. Secondary metabolite produced by callus cell culture from plant organs also acts as a source of antioxidants. This study aimed to determine the optimal ratio of sucrose and 2,4-D in Murashige and Skoog (MS) medium for callus induction from different plant organ explants. With all of characteristic, callus can be used further for the development of natural cell regeneration agent.

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