Open AccessOptimization of Extracellular Polysaccharide Substances from Lactic Acid Bacteria Isolated from Fermented Dairy Products
Author(s) -
Racheal Oluwayemis,
Bukola Adebayo-Ta,
Jadesola Sanusi
Publication year - 2020
Publication title -
microbiology journal
Language(s) - English
Resource type - Journals
eISSN - 2153-0718
pISSN - 2153-0696
DOI - 10.3923/mj.2021.1.11
Subject(s) - extracellular polysaccharide , lactic acid , bacteria , fermentation , polysaccharide , food science , chemistry , fermentation in food processing , fermented milk products , extracellular , microbiology and biotechnology , biochemistry , biology , genetics
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