Open AccessEffect of Fermentation on the Microbial, Nutrient and Anti-nutrient Contents of Melon (Cucumis melo L.) Husk
Author(s) -
C. Abiola,
M.F. Ekunrin
Publication year - 2015
Publication title -
microbiology journal
Language(s) - English
Resource type - Journals
eISSN - 2153-0718
pISSN - 2153-0696
DOI - 10.3923/mj.2016.9.14
Subject(s) - cucumis , melon , nutrient , husk , fermentation , biology , agronomy , food science , horticulture , chemistry , botany , ecology
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