Open AccessEvaluation of Total Phenolic Content in Ghee Residue: Contribution to Higher Laccase Production
Author(s) -
Rasheeda Khanam,
R. Gyana Prasuna,
Sabika Akbar
Publication year - 2012
Publication title -
microbiology journal
Language(s) - English
Resource type - Journals
eISSN - 2153-0718
pISSN - 2153-0696
DOI - 10.3923/mj.2013.12.20
Subject(s) - laccase , residue (chemistry) , food science , chemistry , production (economics) , pulp and paper industry , organic chemistry , economics , engineering , enzyme , macroeconomics
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