Open AccessPhysicochemical and Sensory Evaluation of Maize Cake (Ipekere) Produced from Maize (Zea mays) Paste
Author(s) -
Adeleke Bartholomew Saanu,
Arotupin Daniel Juwon,
Adewole Samuel,
Adewole Similoluwa
Publication year - 2019
Publication title -
research journal of microbiology
Language(s) - English
Resource type - Journals
ISSN - 1816-4935
DOI - 10.3923/jm.2019.8.14
Subject(s) - zea mays , agronomy , biology
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