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Bacteriocin-like Substances Produced by Specific Strains of Lactic Acid Bacteria Isolated from Milk Products
Author(s) -
Mohamed A. Rabie,
Mohamed Gamal Moustafa,
ElSayed Mohamed Abdel-Wahe,
Khaled Bani Al-Harby,
Khaled Meghawry El-Zahar
Publication year - 2018
Publication title -
research journal of microbiology
Language(s) - English
Resource type - Journals
ISSN - 1816-4935
DOI - 10.3923/jm.2018.70.83
Subject(s) - bacteriocin , lactic acid , bacteria , microbiology and biotechnology , food science , chemistry , biology , genetics

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