Open AccessEnhancement of the Glutathione Production by Mutated Yeast Strains and its Potential as Food Supplement and Preservative
Author(s) -
Gamal Mohamed Ha,
Tarek H. Taha,
Ali Mohammed A,
Elsayed Elsayed Ha
Publication year - 2017
Publication title -
research journal of microbiology
Language(s) - English
Resource type - Journals
ISSN - 1816-4935
DOI - 10.3923/jm.2018.28.36
Subject(s) - preservative , yeast , food science , glutathione , chemistry , food processing , production (economics) , microbiology and biotechnology , biochemistry , biology , enzyme , economics , macroeconomics
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