Open AccessCharacterization of Microorganisms from Fresh Produce in Alberta, Canada Reveals Novel Food-spoilage Fungi
Author(s) -
Michael W. Harding,
Nancy M. Butler,
W. Dmytriw,
S.N. RAJPUT,
D.A. Burke,
R. J. Howard
Publication year - 2016
Publication title -
research journal of microbiology
Language(s) - English
Resource type - Journals
ISSN - 1816-4935
DOI - 10.3923/jm.2017.20.32
Subject(s) - food spoilage , microorganism , biology , bacteria , genetics
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