Open AccessProduction and Partial Purification of Hyperthermostable Alkaline Amylase in a Newly Isolated Bacillus cereus (sm-sr14) from Hot-spring Water
Author(s) -
Smarajit Maiti,
Sumit Sahoo,
Sudipta Roy
Publication year - 2017
Publication title -
research journal of microbiology
Language(s) - English
Resource type - Journals
ISSN - 1816-4935
DOI - 10.3923/jm.2017.187.201
Subject(s) - bacillus cereus , hot spring , chemistry , amylase , food science , biology , biochemistry , enzyme , bacteria , paleontology , genetics
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