Open AccessMicrobiological Evaluation and Antibiotic Susceptibility Pattern of Bacteria Associated with ‘Burukutu’, a Non-alcoholic Beverage
Author(s) -
Olaniyi Oladiti Ol,
Adeleke Bartholome,
Akinyele Bamidele J,
Ibitoye Olukayode
Publication year - 2017
Publication title -
journal of food resource science
Language(s) - English
Resource type - Journals
ISSN - 2224-3550
DOI - 10.3923/jfrs.2018.1.7
Subject(s) - antibiotics , bacteria , microbiology and biotechnology , medicine , biology , genetics
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