Open AccessProliferation of Illegal and Potentially Hazardous Food Additives in Processed and Packaged Foods in Africa: A Case Study and Hazard Identification in Ghana
Author(s) -
Courage Kosi Setsoafia
Publication year - 2015
Publication title -
journal of food resource science
Language(s) - English
Resource type - Journals
ISSN - 2224-3550
DOI - 10.3923/jfrs.2015.73.81
Subject(s) - hazardous waste , hazard , identification (biology) , environmental health , business , hazard analysis , waste management , medicine , engineering , biology , botany , aerospace engineering , ecology
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