Open AccessProduction and Quality Evaluation of Green and Black Herbal Teas from Moringa oleifera Leaf
Author(s) -
Gabriel Ifeanyi Okafor,
Nkemakonam Maryann Ogbobe
Publication year - 2015
Publication title -
journal of food resource science
Language(s) - English
Resource type - Journals
ISSN - 2224-3550
DOI - 10.3923/jfrs.2015.62.72
Subject(s) - moringa , tannin , chemistry , steaming , food science , cyanide , saponin , polyphenol , proximate , ocimum , botany , horticulture , biology , antioxidant , medicine , inorganic chemistry , biochemistry , alternative medicine , pathology
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