Open AccessMicrobiological and Some Sensory Attributes of Water Melon Juice and Watermelon-orange Juice Mix
Author(s) -
U.J.J. Ijah,
H.S. Ayodele,
Sesan Abiodun Aransiola
Publication year - 2015
Publication title -
journal of food resource science
Language(s) - English
Resource type - Journals
ISSN - 2224-3550
DOI - 10.3923/jfrs.2015.49.61
Subject(s) - orange juice , food science , fruit juice , orange (colour) , sensory system , chemistry , biology , neuroscience
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