Open AccessFatty Acid Contents of Lyophilized and Frozen Portunus sanguinolentus Crab Meat
Author(s) -
K.L. Jeyalakshm,
E. Rethna Priya,
S. Ravichandr,
M. Chandran
Publication year - 2015
Publication title -
journal of food resource science
Language(s) - English
Resource type - Journals
ISSN - 2224-3550
DOI - 10.3923/jfrs.2015.43.48
Subject(s) - food science , chemistry , fishery , biology
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