Open AccessBiochemical and Nutritional Quality of Dried Sardines using Raised Open Solar Rack Dryers off Kenyan Coast
Author(s) -
Ogongo Bernard Ochieng,
Odote Peter Michael Oduor,
Mlanda Mwangemi Nyale
Publication year - 2015
Publication title -
journal of food resource science
Language(s) - English
Resource type - Journals
ISSN - 2224-3550
DOI - 10.3923/jfrs.2015.33.42
Subject(s) - food science , kenya , quality (philosophy) , environmental science , biology , physics , ecology , quantum mechanics
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