Open AccessAntioxidant Activity and Phenolics Content of the Seeds of Eighteen Varieties of Edible Cucurbitaceae of Niger
Author(s) -
Haoua Sabo,
Hassimi Sadou,
Mousbahou Malam Alma,
Ramatou Seini Sidikou,
Mahamane Saadou,
Ibrahim Amoukou
Publication year - 2013
Publication title -
journal of food resource science
Language(s) - English
Resource type - Journals
ISSN - 2224-3550
DOI - 10.3923/jfrs.2014.1.11
Subject(s) - cucurbitaceae , antioxidant , antioxidant capacity , traditional medicine , botany , biology , food science , medicine , biochemistry
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