Open AccessIndigenous Processing Methods and Raw Materials of Keribo: An Ethiopian Traditional Fermented Beverage
Author(s) -
Rashid Abafita Abawari
Publication year - 2012
Publication title -
journal of food resource science
Language(s) - English
Resource type - Journals
ISSN - 2224-3550
DOI - 10.3923/jfrs.2013.13.20
Subject(s) - indigenous , raw material , fermentation , fermentation in food processing , geography , food science , biology , ecology , lactic acid , genetics , bacteria
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