Open AccessEffects of Extraction Methods on the Yield and Quality Characteristics of Oils from Shea Nut
Author(s) -
J. K. Ikya,
Lilly N. Umenger,
Ayangealumun Iorbee
Publication year - 2012
Publication title -
journal of food resource science
Language(s) - English
Resource type - Journals
ISSN - 2224-3550
DOI - 10.3923/jfrs.2013.1.12
Subject(s) - nut , yield (engineering) , extraction (chemistry) , quality (philosophy) , mathematics , chromatography , chemistry , engineering , materials science , philosophy , epistemology , structural engineering , metallurgy