Open AccessNutritive Value and Inherent Anti-nutritive Factors in Four Indigenous Edible Leafy Vegetables in Human Nutrition in Nigeria: A Review
Author(s) -
Eroarome Martin Aregheore
Publication year - 2011
Publication title -
journal of food resource science
Language(s) - English
Resource type - Journals
ISSN - 2224-3550
DOI - 10.3923/jfrs.2012.1.14
Subject(s) - leafy vegetables , indigenous , value (mathematics) , microbiology and biotechnology , geography , agroforestry , environmental health , food science , biology , medicine , mathematics , ecology , statistics
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