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Effect of Different Freezing Processes on the Quality and Histological Changes of Red Tilapia (Oreochromis niloticus × Tilapia mosambicus)
Author(s) -
B. Karami,
Y. Moradi,
Abbas Ali Motale,
Amir Eghbal Kha
Publication year - 2018
Publication title -
journal of fisheries and aquatic science
Language(s) - English
Resource type - Journals
eISSN - 1996-0751
pISSN - 1816-4927
DOI - 10.3923/jfas.2018.82.88
Subject(s) - oreochromis , tilapia , fishery , aquaculture of tilapia , biology , fish <actinopterygii> , food science

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