Open AccessEffect of Traditional Fish Processing Methods on the Proximate and Microbiological Characteristics of Laubuka dadiburjori During Storage at Room Temperature
Author(s) -
Md. Sajib Al Reza,
S Karmaker,
Mahmudul Hasan,
Shuvra Roy,
Riadul Hoque,
Nannur Rahman
Publication year - 2015
Publication title -
journal of fisheries and aquatic science
Language(s) - English
Resource type - Journals
eISSN - 1996-0751
pISSN - 1816-4927
DOI - 10.3923/jfas.2015.232.243
Subject(s) - proximate , fish <actinopterygii> , food science , fish processing , fishery , biology , environmental science
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